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Last Updated: October 26, 2026
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Have you ever heard of the French kneading Important for creating a strong gluten network in your dough. The dough in this video is around 1kg. Here is a demonstration of developing the gluten in a wet dough using the This short video shows how I perform a strong set of stretch and I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer.
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