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Last Updated: October 27, 2026
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Important for creating a strong gluten network in your dough. The dough in this video is around 1kg. A demonstration of developing gluten structure in a wet dough with the It's strangely satisfying watching this. ♀️ The Here is a demonstration of developing the gluten in a wet dough using the Have you ever heard of the French kneading This short video shows how I perform a strong set of stretch and Today we're going to go over a vital part of the
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