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Last Updated: October 26, 2026
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Try my sourdough bread course for free: courses.truefood.tv/ * Scroll all the way down to read the reviews from my ... Have you ever heard of the French Important for creating a strong gluten network in your dough. The dough in this video is around 1kg. Baker Richard Bertinet demonstrates the Simon demonstrates a traditional French method of hand I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer. Learn more at vegpatchkitchen.co.uk/online-bread-courses/ This video shows you the Different types of dough require different In this experiment I test which method is best for making bread -
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