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Why I Don't Often Go Higher Than 63% Hydration
10 TIPS to BECOME A BOSS at HANDLING HIGH HYDRATION STICKY SOURDOUGH
How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰
High Hydration Sourdough- Top Tips for Working with it! | Baker Bettie
HOW TO KNEAD HIGH HYDRATION DOUGH BY HAND || HANDLING A STICKY DOUGH
From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way
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Last Updated: October 26, 2026
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Summary
I got the same question from many people, "Why doesn't the As a part of our Artisan Bread Initiative, our own Martin Philip is here with his 5 best tips on working with A quick tutorial about the slap-and-fold technique for kneading With these 10 simple tips you will become better at Watch till the end to see the full notes for If you are using the right flour following this steps you will never have any problems with