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Last Updated: October 27, 2026
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"Add more water and you'll get bigger holes" is one of the most repeated pieces of sourdough advice there is. I wanted to actually ... There's a popular idea that a long, full fermentation is what unlocks an Experiment Time! This video answers: Experiment Time. Today I'm seeing what difference the final proof after shaping actually makes for a sourdough bread. This video ... The first 1000 people to use the link Experiment Time! I built 5 sourdough starters at different Video Sponsored by Ridge Wallet. Check them out here: ridge.com/ Baker's percentage or baker's maths is a great tool for creating Today I'm trying Kristin from Full Proof I made two identical loaves of bread to test if degassing sourdough bread really gives it a closed
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