Extra Good Things From The Ottolenghi Test Kitchen

Summary

The ultimate brunch dish, especially for fans of the NYC Jewish deli! Yotam is making a potato rösti (replacing the bagel base), ... For our first episode in our new series 'OTK: For our last episode in this series, Yotam will show the perfect side dish that's incredibly adaptable and one to become a staple in ... We can't get enough of aubergines at the OTK! Noor is making lightly pickled, spiced, smoky, burnt aubergines served on a garlic ... This is the OTK Christmas potluck! Yotam, Noor, Verena and Chaya are Noor shows how to make the perfect autumnal brunch with roasted sweet-spiced butternut squash finished with a cheesy soft-set ... Chaya is making dal pita, a recipe which originates from Chaya's native Mauritius. This earthy, comforting dish is perfect for a cold ... It's a double birthday at the OTK! Pastry Queen Verena and in-house writer and word wizard Tara are baking Pastis Gascon - a ... In this latest episode, Food52 and OTK bring the most intensely flavorful garlic sauce ever! Yotam and Noor take us on a journey ...