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Restaurant Inventory Management: How to Calculate & Use PAR Levels to Reduce Food Waste
The Path to Better Restaurant Profits
How to Build an Inventory Management Software (FREE TEMPLATE)
Best Advice I've Ever Received: Andy Schwartz of xtraCHEF
Your Complete Guide To Restaurant Inventory Management
How To Run A Restaurant: Take Inventory Weekly
Full Guide
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Last Updated: October 26, 2026
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Summary
Cherryh Cansler, Editor of FastCasual.com, interview Andy Schwartz, Co-founder & CEO of This 4-and-a-half-minute video demonstrates how to create prep recipes and recipes in your Are you losing money to food waste or stockouts? The solution is in your PAR levels (Periodic Automatic Replacement). It's a "nickels and dimes" business and so saving them here and there can make all the difference to the success of your ... In this video, I show you how to build I love what Andy shares here because it's true for everyone. Whether you are new to running a restaurant or