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Last Updated: October 27, 2026
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Learn how to a delicious leg of lamb to medium with a Sunday lunch is one of the most iconic British meals so why not give it a go on the BBQ. Richard Holden, top UK BBQ chef, and ... Grill Master Randy Watson guides us through This week we used our Rotisserie accessory for our Altons BBQ World's Jay Bunker and Richard Holden of Richard Holden BBQ Learn how to reverse sear a cowboy cut ribeye steak with our Head
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